A traditional vegetable pickle – crunchy, tangy and particularly suited to mature cheeses like our Pitchfork Cheddar. 200g
Ingrediants: Mixed Vegetables (Carrot, Cauliflower, Swede, Courgette, Onion), Distilled Malt Vinegar, Dark Brown Sugar, Apples, Tomato Puree (Tomatoes, Salt), Dates, Lemon Pulp, Tamarind Paste, Garlic Puree, Spices, MUSTARD SEED, Sea Salt
For allergens, see ingredients in CAPITALS.
Prepared in a kitchen where other allergens including nuts are handled.
WARNING – may contain date stones