A creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind.
It’s flavours are soft with a rich, double cream texture. It is lactic and creamy when young and takes on walnut and mushroom flavours as it matures.
Made in Herefordshire
Milk: Pasteurised cow’s milk
Suitable for vegetarians: Yes
Minimum weight 200g
Standard delivery is £5, with FREE DELIVERY on all orders over 2KG in weight.