A creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind.

It’s flavours are soft with a rich, double cream texture. It is lactic and creamy when young and takes on walnut and mushroom flavours as it matures.

Made in Herefordshire
Milk: Pasteurised cow’s milk
Suitable for vegetarians: Yes

Minimum weight 200g

Standard delivery is £5, with FREE DELIVERY on all orders over 2KG in weight. 

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