A soft creamy texture and fantastic variation in flavour; from a nectar of biscuity notes under the rind to juicy acidity in the centre.

Joe Schneider and the team at Stichelton Dairy make a top quality blue cheese in the time honoured traditional way, using raw milk from a single herd and traditional cheesemaking techniques in their farmhouse dairy.

Made in Nottinghamshire
Milk: Unpasteurised cow’s milk
Suitable for vegetarians: No due to the animal rennet used

Standard delivery is £5, with FREE DELIVERY on all orders over 2KG in weight. 

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