"The Lady" Magazine took an excerpt from Angus Birditt's brilliant book featuring Gorwydd Caerphilly and purple sprouting broccoli in the recipe section of their May 2022 edition.
May - June 2022, Platinum Jubilee Celebration edition, "The Lady" - recipes page 79
We were also really pleased to see our Pitchfork Cheddar get a mention as part of the "Breakfast, lunch and dinner" feature in Norfolk magazine, reviewed by Dominic Castle, editor of Norfolk Magazine.
May 2022 Issue 277, "Breakfast, lunch and dinner" page 129
Buy Gorwydd Caerphilly and Pitchfork Cheddar online.