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We were very pleased to find out that our cheeses are featured in a book written by Ursula Heinzelmann.

Heinzelmann is one of Germany’s best known cheese experts and her latest book takes her readers on a cheese tour of the world, focussing on those who make cheese in the traditional way.

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What is raw milk? Raw milk is exactly what it sounds like, it is milk that is completely untreated, direct from the cows. There is a subtle distinction between raw milk and unpasteurised milk.
  • 3 min read
Would you like to help make the best cheese in Britain?
  • 1 min read
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