Our cheese has been spotted in German book "Vom Käsemachen: Tradition, Handwerk und Genuss"!

  • 1 min read

We were very pleased to find out that our cheeses are featured in a book written by Ursula Heinzelmann.

Heinzelmann is one of Germany’s best known cheese experts and her latest book takes her readers on a cheese tour of the world, focussing on those who make cheese in the traditional way.

Vom Käsemachen: Tradition, Handwerk und Genuss

To buy our cheese direct from us see our online shop.

To enquire about where to buy our cheese internationally drop us an email info@trethowanbrothers.com