Pitchfork cheddar has a dense, creamy texture and is distinguished by its full-bodied flavour with a succulent and lactic bite...'a gorgeous cheese with a taste of history'
Made at our dairy in Somerset
Milk: Unpasteurised, organic cow’s milk
Suitable for vegetarians: No – we use animal rennet and our cheese is wrapped in lard as part of the maturing process.
Standard delivery is £5, with FREE DELIVERY on all orders over 2KG in weight.
