Pitchfork cheddar has a dense, creamy texture with a succulent and lactic bite. Nicknamed the "Aston Martin of Cheddar" by Jamie Oliver, Pitchfork is distinguished by its full-bodied flavour. Named after the real Pitchforks that we use to mix salt into the curds.
Made at our dairy in Somerset Milk: Unpasteurised, organic cow’s milk Suitable for vegetarians: No – we use animal rennet and our cheese is wrapped in lard as part of the maturing process.
Standard delivery is £5, with FREE DELIVERY on all orders over 2KG in weight.