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Test your English Cheese and Wine smarts for English Wine Week 2022
Who's ready for English wine week 2022? We certainly are! Try our quiz on English Cheese and wine written by Steve Parker, author of "British Cheese on Toast".
Protecting British Territorial Cheeses
Read Ben's interview on why our Gorwydd Caerphilly and other Great British Territorials need protecting.
Work with us!
Would you like to help make the best cheese in Britain?
Neals Yard Dairy Christmas Cheeseboard selection with Gorwydd Caerphilly, spotted in the Spectator
This week we spotted our Gorwydd Caerphilly as part of the Neals Yard Dairy cheeseboard selection, "What should be on your Christmas Cheeseboard?" article in the Spectator.
Pitchfork Cheddar listed in the Fine Food Digest best brands of 2022-23 round up
Pitchfork Cheddar listed in the Fine Food Digest best brands of 2022-23 round up alongside Old Roan and Pevensey Blue.
Gorwydd spotted on Channel 4 Sunday Brunch Christmas Cheeseboard with Morgan Mc Glynn Carr!
Did anyone catch our cheese Gorwydd Caerphilly on channel 4's Sunday Brunch on the 4th December? Cheese expert Morgan Mcglynn Carr took hosts Tim Lovejoy and Simon Rimmer and Olly Murs, Alexandra Burke and Ariyon Bakare through her Christmas cheeseboard “festive showstoppers” and our Gorwydd was one of the top choices
Have you heard about Somerset Poacher?
Last week we tried something that we never have before: we hosted part one of a dairy swap project, with our great friends Tim and Simon of Lincolnshire Poacher Cheese!
Our cheese has been spotted in German book "Vom Käsemachen: Tradition, Handwerk und Genuss"!
We were very pleased to find out that our cheeses are featured in a book written by Ursula Heinzelmann.
Heinzelmann is one of Germany’s best known cheese experts and her latest book takes her readers on a cheese tour of the world, focussing on those who make cheese in the traditional way.
Work with us - join our team
Want to work in the world of Artisan Cheesemaking? We are hiring!
Gorwydd Caerphilly - As seen on the front cover of Somerset Life magazine August 2022
Many thanks to Somerset Life for featuring our beautiful Gorwydd on the front cover of their August Foodie Issue.
What is the big deal with raw milk? We ask our head cheesemaker Ben to explain
What is raw milk? Raw milk is exactly what it sounds like, it is milk that is completely untreated, direct from the cows. There is a subtle distinction between raw milk and unpasteurised milk.