Our news

Many thanks to Somerset Life for featuring our beautiful Gorwydd on the front cover of their August Foodie Issue. 
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Who's ready for English wine week 2022? We certainly are! Try our quiz on English Cheese and wine written by Steve Parker, author of "British Cheese on Toast".
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We were very pleased to find out that our cheeses are featured in a book written by Ursula Heinzelmann.

Heinzelmann is one of Germany’s best known cheese experts and her latest book takes her readers on a cheese tour of the world, focussing on those who make cheese in the traditional way.

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What is raw milk? Raw milk is exactly what it sounds like, it is milk that is completely untreated, direct from the cows. There is a subtle distinction between raw milk and unpasteurised milk.
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