Many thanks to Somerset Life for featuring our beautiful Gorwydd on the front cover of their August Foodie Issue.
Who's ready for English wine week 2022? We certainly are! Try our quiz on English Cheese and wine written by Steve Parker, author of "British Cheese on Toast".
We were very pleased to find out that our cheeses are featured in a book written by Ursula Heinzelmann.
Heinzelmann is one of Germany’s best known cheese experts and her latest book takes her readers on a cheese tour of the world, focussing on those who make cheese in the traditional way.
What is raw milk? Raw milk is exactly what it sounds like, it is milk that is completely untreated, direct from the cows. There is a subtle distinction between raw milk and unpasteurised milk.
